Caffélatte
WHO WE ARE.
Twelve years in.
Still learning.
Our story
Caffelatte opened in 2014 with a simple idea: bring the rhythm of an Italian espresso bar to Brussels, and make it work for everyone. Since then, the coffee world has changed, and so have we.
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We've stayed curious, updated our sourcing, and kept asking what a great cup of coffee actually means today.
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Our approach
We work with specialty roasters who know where their beans come from and why it matters.
No jargon, no gatekeeping. A flat white is as welcome here as a washed Kenyan V60 or a pistachio latte.
OUR VALUES
Free water, always.
Hydration should never come at a cost.
No alt milk surcharge.
Choice shouldn't come with a penalty
Bring your own cup.
We give you a discount. Every time.
"To everyone who's walked through the door over the last twelve years, thank you.
Some of you have become regulars, some friends. You're why this place works."
The Caffelatte team