At Caffelatte, our mission revolves around sharing our deep passion for coffee through our unique approach, creating a more inclusive and enjoyable coffee experience.
Established in 2014, Caffelatte is the embodiment of traditional Italian espresso culture blended with influences from around the world, brought together by our dedicated founders after years of exploration.
Our goal was to recreate the inviting atmosphere of an Italian coffee bar, infused with the diverse flavors of coffee cultures we've fallen in love with during our journeys.
We firmly believe that everyone deserves a great cup of coffee, regardless of their preferences. Whether you prefer sugar, milk, non dairy milk, syrup, or unique toppings, we believe they all pair wonderfully with a well-crafted coffee. Looking for a super-acidic Washed Kenyan espresso or a flat white with a triple shot of espresso? We've got you covered!
Our unwavering commitment lies in maintaining the highest quality of our products, the precision with which we craft them, and how we serve them.
To fulfill this promise, we meticulously source what we consider to be the finest coffee beans available, employ state-of-the-art equipment, and entrust the preparation to skilled baristas.
None of this would be possible without our valued partners:
Pascucci Caffé, whose award-winning Riserva Bio Espresso blend has been our cornerstone since the beginning.
Gardelli Speciality Coffee, providing us with incredible and unique coffee beans that we eagerly anticipate brewing.
Schuilenburg, offering us years of technical support and access to the best equipment on the market.
La Marzocco, for crafting our coffee mothership!
Yves Guns, who delivers delicious artisanal pastries to us every morning since our inception.
And to countless others, we extend our heartfelt gratitude.
Thank you all!